Product Description
With a ratio of one egg per hundred grams of flour, Tagliatelle Nests No. 203 offer a natural richness that flatters sauces without extra cream. The dough rolls into six-millimeter-wide ribbons, bronze dies leave faint ridges on each surface, and workers gather the strands into tasteful nests before sending them to a gentle drying room. Five minutes in gently boiling water yield tender yet firm ribbons that twist effortlessly around a fork. Traditional pairings include slow-simmered meat ragu, wild mushroom saute, or shrimp and lemon zest. Portion control is built-in: one nest equals one generous plate, so scaling recipes is a cinch. Because egg dough contains more moisture than standard semolina pasta, La Molisana extends drying to safeguard shelf life—store unopened boxes up to two years in a cool, dry cupboard. For presentation, lift cooked nests with tongs and spiral onto your dish before spooning sauce, preserving the elegant coil. Whether you want to impress guests or just treat yourself, these nests bring restaurant poise to the home kitchen.
- Ingredients: Durum Wheat Semolina, Eggs. Contains Wheat and Egg. May contain traces of Soy.
- Product Weight: 8.8 oz (250 g)
- Product of Italy
Availability & Sizing
Product Details
Price History
Historical Data
Last 1 days of price history
| Date | Low Price | High Price | Average Price | Vendors |
|---|---|---|---|---|
| May 14, 2026 | $3.99 | $3.99 | $3.99 | 1 |
Price Statistics
Description
With a ratio of one egg per hundred grams of flour, Tagliatelle Nests No. 203 offer a natural richness that flatters sauces without extra cream. The dough rolls into six-millimeter-wide ribbons, bronze dies leave faint ridges on each surface, and workers gather the strands into tasteful nests before sending them to a gentle drying room. Five minutes in gently boiling water yield tender yet firm ribbons that twist effortlessly around a fork. Traditional pairings include slow-simmered meat ragu, wild mushroom saute, or shrimp and lemon zest. Portion control is built-in: one nest equals one generous plate, so scaling recipes is a cinch. Because egg dough contains more moisture than standard semolina pasta, La Molisana extends drying to safeguard shelf life—store unopened boxes up to two years in a cool, dry cupboard. For presentation, lift cooked nests with tongs and spiral onto your dish before spooning sauce, preserving the elegant coil. Whether you want to impress guests or just treat yourself, these nests bring restaurant poise to the home kitchen. Ingredients: Durum Wheat Semolina, Eggs. Contains Wheat and Egg. May contain traces of Soy. Product Weight: 8.8 oz (250 g) Product of Italy
Additional Info
Vendor Comparison (1 stores)
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| Vendor | Price | Stock | Last Updated | Action |
|---|---|---|---|---|
Yummy Bazaar Best Price | $3.99 | Out of Stock | 5/14/2026 | View Product → |
Available Sizes & Variants (1)
| Variant | Price | Status | Stores | Buy |
|---|---|---|---|---|
Default Title | $3.99 | In Stock | 1 store | Buy |
