La Molisana La Molisana Orecchiette Pasta #30, 100% Italian Wheat, 16 oz (454 g)

La Molisana Orecchiette Pasta #30, 100% Italian Wheat, 16 oz (454 g)

by La Molisana
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$3.99
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Product Description

Translating to “little ears,” orecchiette boasts a thin rim and thicker center designed to cradle sauce. La Molisana presses each disc against grooved boards, forming a slightly rough interior that seizes oils and seasoning. After eight minutes in salted water, the cups remain firm yet tender. Traditional partners include sausage with broccoli rabe, garlic, and chili, but chunky vegetable sauces or bean stews work equally well. Stir the pot occasionally during cooking; the concave shape can stack if left alone. If you bake orecchiette, par-boil five minutes, layer with sauce in a shallow pan, and top with grated cheese before finishing under a high broiler for crispy edges. Store the remaining dry pasta in a canister with a tight lid; the cups can catch ambient pantry aromas. Rustic, hearty, and proudly southern Italian, Orecchiette No. 30 brings regional character to everyday meals.


  • Ingredients: Durum Wheat Semolina, Folic Acid, Niacin, Iron Lactate, Thiamin, Mononitrate, Riboflavin. Contains Wheat. May contain traces of soy. Made on equipment that processed products using Eggs.
  • Product Weight: 16 oz (454 g)
  • Product of Italy

Availability & Sizing

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In Stock at 1 store
1 total variants — 1 in stock

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May 14, 2026
1 vendors
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Current Price
$3.99
Average Price (90d)
$3.99
Price Range
$3.99 - $3.99
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24h Change
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Available At
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Last Updated
May 14, 2026

Description

Translating to “little ears,” orecchiette boasts a thin rim and thicker center designed to cradle sauce. La Molisana presses each disc against grooved boards, forming a slightly rough interior that seizes oils and seasoning. After eight minutes in salted water, the cups remain firm yet tender. Traditional partners include sausage with broccoli rabe, garlic, and chili, but chunky vegetable sauces or bean stews work equally well. Stir the pot occasionally during cooking; the concave shape can stack if left alone. If you bake orecchiette, par-boil five minutes, layer with sauce in a shallow pan, and top with grated cheese before finishing under a high broiler for crispy edges. Store the remaining dry pasta in a canister with a tight lid; the cups can catch ambient pantry aromas. Rustic, hearty, and proudly southern Italian, Orecchiette No. 30 brings regional character to everyday meals. Ingredients: Durum Wheat Semolina, Folic Acid, Niacin, Iron Lactate, Thiamin, Mononitrate, Riboflavin. Contains Wheat. May contain traces of soy. Made on equipment that processed products using Eggs. Product Weight: 16 oz (454 g) Product of Italy

Additional Info

CategoryItaly
CurrencyUSD
Product ID4dcd7c60...

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