Ki One Distillery Jung One Korean Single Malt Gin

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Jung One is a very distinctive gin that blends Korean terroir and local botanicals with a malt-based spirit base. Its concept as a “single malt gin” sets it apart from many gins that use neutral grain spirit. The malt component gives it extra texture and depth, while the use of Korean ingredients (perilla, sansho, pine needles, ginseng) brings regional identity. It’s a gin made for sipping or for cocktails that allow its complexity to shine. Origins & Craftsmanship Distillery / Brand: Produced by Ki One Distillery / Three Societies, in Namyangju, South Korea.  Style: It is marketed as “Korea’s first gin made entirely from malted barley” — i.e. the base spirit is a single malt spirit (not neutral grain). Botanicals: It features 11 botanicals, combining classic gin elements and Korean ingredients: juniper, coriander, cardamom, cinnamon, lemon & orange peel; also pine needle, lavender, chopi (Korean sansho peppercorn), baby ginseng, and perilla leaf.  Distillation / Process: 1. The malt spirit is twice distilled first. 2. Botanicals are macerated in that spirit for ~24 hours. 3. A third distillation is done in a 1,000-L copper pot still.  ABV / Strength: Bottled at 47% ABV.  Filtration & Additives: Non-chill filtered.  Tasting Profile Element Notes & Highlights Appearance Clear, colorless — as expected for a gin. Nose / Aroma Bright and herbal: lime oil, green cardamom, lemongrass, malt undertone.  Palate / Taste Herbaceous and layered: shiso / perilla leaf, lavender, tangerine, pine sap. The sansho pepper provides a spicy lift. The malt base gives extra body behind the botanicals.  Finish Cooling mint, cinnamon spice, lingering sansho pepper tang, herbal echo.  Serving & Pairings Serve / Use: • Neat, over a large ice cube to appreciate the botanicals and malt texture. • In a Gin & Tonic, perhaps with a citrus twist to highlight the botanicals. • As a Martini / Gin Martini where the character of the gin is front and center. Food Pairings: • Fresh seafood, especially shellfish or fish with light herbs, citrus — the herbal / pine notes align nicely. • Korean / East Asian cuisine (e.g. grilled meats with gochujang glaze or herbal sauces) might echo the local botanicals. • Soft cheeses or herb cheeses (goat cheese, fromage blanc) • Light citrus desserts, herb desserts (lemon tart, mint / tea desserts) Quick Overview Feature Detail Name Jung One Korean Single Malt Gin (Ki One / Three Societies) Type / Style Single malt gin (gin distilled from malt spirit rather than neutral grain) Botanicals Juniper, coriander, cardamom, citrus peels + pine needle, lavender, chopi (sansho), ginseng, perilla Distillation Scheme Triple distillation with maceration of botanicals before the final run ABV 47% Character Herbal, spicy, malty, regionally expressive

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