Italian Stout Cheese Making Recipe

by New England Cheesemaking Supply CompanyUpdated 34 days ago

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With wonderful malt flavors, dark aromas, and distinctive marbled appearance, this Italian take on a stout infused cheddar will stand out on any cheeseboard.

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aging-time-under-1-year author-Jim-Wallace intermediate new-england-cheesemaking recipe semi-soft skill-level-intermediate yield-4-pounds

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Description

With wonderful malt flavors, dark aromas, and distinctive marbled appearance, this Italian take on a stout infused cheddar will stand out on any cheeseboard.