Product Description
This is one of the most intellectually compelling Champagnes in the category, combining perpetual reserve blending with Argonne oak élevage. PR 19/90 delivers depth, oxidative nuance, and Burgundian texture, while maintaining Champagne precision. A collector-level, sommelier-driven bottle that drinks with real gravitas.
Origins & Craftsmanship
Produced by Henri Giraud in Aÿ, one of Champagne’s most historic villages, this cuvée is built on a perpetual reserve system (“PR”), similar in concept to a solera.
“19/90” indicates:
- Base vintage 2019
- Reserve wines dating back to 1990, continuously refreshed
The blend is driven by Pinot Noir from Aÿ, known for structure and depth, supported by older reserve wines that add complexity and continuity.
A defining element is Giraud’s use of Argonne oak:
- Sourced from the historic Argonne forest
- Custom-crafted barrels designed for subtle integration
- Contributes texture, spice, and vinous weight, rather than overt oak flavor
The result is a Champagne that emphasizes:
- Texture and structure over simple freshness
- Depth and evolution over brightness alone
- A style often compared to fine white Burgundy
Critics Reviews
James Suckling: 97 points
Described as: “salted caramel, toffee, dried apple… oyster shell… extremely long and complex”
Tasting Profile
Nose:
Brioche, toasted hazelnut, dried apple, and subtle spice
Palate:
Layered and vinous, with orchard fruit, almond, pastry notes, and creamy mousse
Finish:
Long and structured, with mineral tension, light oxidative complexity, and integrated oak spice
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | ~12% ABV |
| Origin / Region | Aÿ, Champagne, France |
| Producer | Henri Giraud |
| Grape Composition | Predominantly Pinot Noir |
| Aging / Maturation | Perpetual reserve + Argonne oak élevage |
| Special Attributes | Multi-vintage (1990–2019), Argonne oak, perpetual reserve system |
| Aromas & Flavors | Brioche, hazelnut, apple, spice, mineral |
| Style / Identity | Rich, vinous, oak-influenced grower Champagne |
Serving & Occasion
Serve at ~50°F in a white wine glass. Ideal for fine dining, rich food pairings (lobster, truffle, roasted poultry), and serious tasting occasions.
Availability & Sizing
Product Details
Price History
Historical Data
Last 1 days of price history
| Date | Low Price | High Price | Average Price | Vendors |
|---|---|---|---|---|
| May 7, 2026 | $195.00 | $195.00 | $195.00 | 1 |
Price Statistics
Description
This is one of the most intellectually compelling Champagnes in the category, combining perpetual reserve blending with Argonne oak élevage. PR 19/90 delivers depth, oxidative nuance, and Burgundian texture, while maintaining Champagne precision. A collector-level, sommelier-driven bottle that drinks with real gravitas. Origins & Craftsmanship Produced by Henri Giraud in Aÿ, one of Champagne’s most historic villages, this cuvée is built on a perpetual reserve system (“PR”), similar in concept to a solera. “19/90” indicates: Base vintage 2019 Reserve wines dating back to 1990, continuously refreshed The blend is driven by Pinot Noir from Aÿ, known for structure and depth, supported by older reserve wines that add complexity and continuity. A defining element is Giraud’s use of Argonne oak: Sourced from the historic Argonne forest Custom-crafted barrels designed for subtle integration Contributes texture, spice, and vinous weight, rather than overt oak flavor The result is a Champagne that emphasizes: Texture and structure over simple freshness Depth and evolution over brightness alone A style often compared to fine white Burgundy Critics Reviews James Suckling: 97 pointsDescribed as: “salted caramel, toffee, dried apple… oyster shell… extremely long and complex” Tasting Profile Nose:Brioche, toasted hazelnut, dried apple, and subtle spice Palate:Layered and vinous, with orchard fruit, almond, pastry notes, and creamy mousse Finish:Long and structured, with mineral tension, light oxidative complexity, and integrated oak spice Quick Overview Attribute Details ABV / Proof ~12% ABV Origin / Region Aÿ, Champagne, France Producer Henri Giraud Grape Composition Predominantly Pinot Noir Aging / Maturation Perpetual reserve + Argonne oak élevage Special Attributes Multi-vintage (1990–2019), Argonne oak, perpetual reserve system Aromas & Flavors Brioche, hazelnut, apple, spice, mineral Style / Identity Rich, vinous, oak-influenced grower Champagne Serving & Occasion Serve at ~50°F in a white wine glass. Ideal for fine dining, rich food pairings (lobster, truffle, roasted poultry), and serious tasting occasions.
Additional Info
Vendor Comparison (1 stores)
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| Vendor | Price | Stock | Last Updated | Action |
|---|---|---|---|---|
Blackwell's Wines & Spirits Best Price | $195.00 | Out of Stock | 5/7/2026 | View Product → |
Available Sizes & Variants (1)
| Variant | Price | Status | Stores | Buy |
|---|---|---|---|---|
Default Title | $195.00 | In Stock | 1 store | Buy |
