New England Cheesemaking Supply Company Havarti Cheese Making Recipe

Havarti Cheese Making Recipe

by New England Cheesemaking Supply Company
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Havarti has a buttery aroma, somewhat sharper in the stronger varieties, much like swiss cheese. The taste is buttery, from sweet to very sweet, and is slightly acidulous. It is typically aged three months, if aged longer the cheese becomes saltier and tastes like hazelnut. When left at room temperature the cheese tends to soften quickly.

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Description

Havarti has a buttery aroma, somewhat sharper in the stronger varieties, much like swiss cheese. The taste is buttery, from sweet to very sweet, and is slightly acidulous. It is typically aged three months, if aged longer the cheese becomes saltier and tastes like hazelnut. When left at room temperature the cheese tends to soften quickly.

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Product ID23dd08ec...

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