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Weyermann Floor‑Malted Bohemian Dark Malt

Weyermann Floor‑Malted Bohemian Dark Malt is a heritage specialty malt made from Bojos and Malz barley varieties, malted on the floor in Bohemia and kilned in a Munich style. This malt offers intense earthy malt aromas, deep malt sweetness, and layers of biscuit and toffee.

With moderate enzymatic activity, this malt can be used up to 100% of the grain bill in many styles, bringing bold malt character without harsh roast.

Bohemian Dark Malt Flavor Profile:

Weyermann Floor‑Malted Bohemian Dark imparts rich, aromatic malt character including:

\nEarthy & Malty Sweetness: a deep malt backbone
\nToffee & Dark Caramel: warm, rounded sweetness
\nBiscuit & Toasted Bread: dry, crusty complexity

Ideal for adding body and depth while preserving balance in your beer.

Bohemian Dark Malt Color:

\nLovibond: 5.0 – 8.0 °L
\nApprox. SRM: 6 – 10
Gives a deep amber to light brown hue in the final beer

Bohemian Dark Malt Usage:

Use at up to 100% of the grain bill. Best combined with well‑modified base malts to ensure full conversion when using high proportions.

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Bohemian Dark Malt Beer Styles & Applications:

Weyermann Floor-Malted Bohemian Dark is well suited for styles that emphasize malt depth and traditional character, such as:

\nCzech Dark Lagers (Tmavé Pivo / Černé Pivo): Smooth roast tones with hints of toast and cocoa
\nBohemian Bock & Dunkel: Deep malt richness balanced by subtle sweetness
\nHistorical & Heritage Beers: Authentic Old-World flavor and aroma complexity
\nDark Munich Blends: Adds depth and color without harsh bitterness
\nGruit / Ancient Style Beers: Supports layered malt profiles for spice or herbal additions

Bring authentic Czech character, warm malt tones, and smooth drinkability to your dark and heritage lagers with this traditional floor-malted favorite.

Click here to view the complete guide to beer grains and find the right malt for your next brew.

Looking for a full sack option? Click here.

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Floor Malted Bohemian Dark Malt - Weyermann

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