Floor Malted Bohemian Dark Malt - Weyermann

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Weyermann Floor‑Malted Bohemian Dark Malt Weyermann Floor‑Malted Bohemian Dark Malt is a heritage specialty malt made from Bojos and Malz barley varieties, malted on the floor in Bohemia and kilned in a Munich style. This malt offers intense earthy malt aromas, deep malt sweetness, and layers of biscuit and toffee. With moderate enzymatic activity, this malt can be used up to 100% of the grain bill in many styles, bringing bold malt character without harsh roast. Bohemian Dark Malt Flavor Profile: Weyermann Floor‑Malted Bohemian Dark imparts rich, aromatic malt character including: Earthy & Malty Sweetness: a deep malt backbone Toffee & Dark Caramel: warm, rounded sweetness Biscuit & Toasted Bread: dry, crusty complexity Ideal for adding body and depth while preserving balance in your beer. Bohemian Dark Malt Color: Lovibond: 5.0 – 8.0 °L Approx. SRM: 6 – 10 Gives a deep amber to light brown hue in the final beer Bohemian Dark Malt Usage: Use at up to 100% of the grain bill. Best combined with well‑modified base malts to ensure full conversion when using high proportions. Bohemian Dark Malt Beer Styles & Applications: Weyermann Floor-Malted Bohemian Dark is well suited for styles that emphasize malt depth and traditional character, such as: Czech Dark Lagers (Tmavé Pivo / Černé Pivo): Smooth roast tones with hints of toast and cocoa Bohemian Bock & Dunkel: Deep malt richness balanced by subtle sweetness Historical & Heritage Beers: Authentic Old-World flavor and aroma complexity Dark Munich Blends: Adds depth and color without harsh bitterness Gruit / Ancient Style Beers: Supports layered malt profiles for spice or herbal additions Bring authentic Czech character, warm malt tones, and smooth drinkability to your dark and heritage lagers with this traditional floor-malted favorite. Click here to view the complete guide to beer grains and find the right malt for your next brew. Looking for a full sack option? Click here.

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