Fiore Rosso Cheese Making Recipe

by New England Cheesemaking Supply CompanyUpdated 33 days ago

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This is a soft to semisoft cheese, depending on the final moisture. The smooth texture is a result of using thistle rennet because it effectively breaks down the proteins more completely.

Because thistle rennet is used, this cheese softens quickly and thoroughly while it's aged. It should be ready to enjoy in about 4-6 weeks, although it will become much softer with longer aging. Thistle rennet also creates a slightly different and unique flavor that is really enjoyable.

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Description

This is a soft to semisoft cheese, depending on the final moisture. The smooth texture is a result of using thistle rennet because it effectively breaks down the proteins more completely. Because thistle rennet is used, this cheese softens quickly and thoroughly while it's aged. It should be ready to enjoy in about 4-6 weeks, although it will become much softer with longer aging. Thistle rennet also creates a slightly different and unique flavor that is really enjoyable.