Product Description
Esrom has a thin, supple, yellow to yellowy-orange edible rind with a clean, almost dry, outer skin. The Smell is mild, acidic, aromatic with hints of surface ripening. This aromatic from the surface ripening can become dominant as the cheese ages. Esrom is a trappist-style traditional, creamy, semi-soft cheese made from cows milk. The cheese is named after an abbey where Cistercian monks first made it in the 12th century near the village of the same name. The recipe was rediscovered in the 1930s and since then has achieved quite a bit of popularity.
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Esrom has a thin, supple, yellow to yellowy-orange edible rind with a clean, almost dry, outer skin. The Smell is mild, acidic, aromatic with hints of surface ripening. This aromatic from the surface ripening can become dominant as the cheese ages. Esrom is a trappist-style traditional, creamy, semi-soft cheese made from cows milk. The cheese is named after an abbey where Cistercian monks first made it in the 12th century near the village of the same name. The recipe was rediscovered in the 1930s and since then has achieved quite a bit of popularity.
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CategoryRecipe
CurrencyUSD
Product ID7455753b...
Available Sizes & Variants (1)
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