Engine Organic Gin

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Description

Engine Organic Gin is a bold, herbaceous Italian craft gin that blends organic Italian botanicals with a wheat-spirit base. Citrus, sage, rose, juniper, and licorice come together in a distinctive flavour profile. It’s aromatic, slightly savoury, and full of character — great for sipping or mixing in cocktails that can handle strong herbal & citrus notes.   Key Specs & Origin Spec Detail Brand / Producer Engine (Paolo Dalla Mora / Torino Distillati), Italy / Alta Langa and Piemonte regions.  Style Organic gin, London-Dry style; small batch, handcrafted.  ABV / Proof 42% ABV  Botanicals Key botanicals include: juniper berries (Tuscany), sage (Alta Langa, Piedmont), Damask rose petals (Piedmont), Sicilian lemon zest, Calabrian licorice root. All botanicals are organic and 100% Italian.  Base Spirit & Water Organic wheat neutral alcohol; mineral / spring water from the Italian Alps.  Distillation Method Vacuum distillation (reduced pressure) to help preserve delicate botanical aromas; infusions of botanicals prior to final distillation.  Tasting Profile Here’s what consumers and reviewers tend to note when tasting Engine Organic Gin: Sense Notes Nose / Aroma Crisp juniper with herbal sage; fresh citrus zest (lemon) up front; floral hints from damask rose; subtle sweetness.  Palate / Taste Lemon and citrus peel first; sage adds herbaceous complexity; juniper backed by some earthiness; licorice root provides a soft depth / lingering sweetness; rose petals add gentle floral lift.  Finish Medium length; herbal / citrus notes persist; licorice and sage linger; a mildly bitter herbal tail with subtle juniper echo. What Makes It Special Organic, local botanicals — everything is Italian and organic, which appeals to drinkers interested in provenance and sustainability.  Vacuum distillation helps retain volatile or delicate aromas that might be lost with higher-temperature methods. Adds finesse.  Bold herbaceous profile — Strong botanical elements (sage, licorice) combined with citrus and floral notes make it more complex than a basic dry gin. Eye-catching presentation & concept — The branding leans into motors/motorsports themes (“Engine”, “Fuel the Dream,” etc.) which gives it personality and helps it stand out on shelf. Excellent for cocktails with herbal, bitter or citrus components (Negroni, Martini, etc.), where those flavours can shine. Beautiful and aromatic enough to be sipped neat or used as a feature in gin & tonic with botanical / citrus garnish. Appeals to eco-conscious or craft-gin buyers due to its organic status and use of local botanicals. Serving & Pairing Suggestions Gin & Tonic: Use a high-quality tonic, garnish with lemon peel and a sage leaf to complement the gin’s profile. Negroni: Replace standard gin with Engine to bring herbal depth and citrus punch. Martini: For those who like herbal bitters in a martini, Engine could be interesting when stirred or shaken with dry vermouth. Neat or on large ice: To appreciate the aromatics and see how the botanical layers unfold. Pair with food: Grilled vegetables, herb-marinated meats, citrus desserts, or dishes with floral/herbal sauces; also good with bitter greens or salads with lemon-sage dressing.

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