Product Description
Dunlop cheese was traditionally made with a higher-moisture, and aged for five to seven months resulting is a mellow cheese, with slight tanginess. In its early stages, traditional Ayrshire Dunlop has a mild nutty flavor and smooth closed texture. As it ages, subtle, nutty, creamy flavors develop and the texture becomes smooth and slightly springy.
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Dunlop cheese was traditionally made with a higher-moisture, and aged for five to seven months resulting is a mellow cheese, with slight tanginess. In its early stages, traditional Ayrshire Dunlop has a mild nutty flavor and smooth closed texture. As it ages, subtle, nutty, creamy flavors develop and the texture becomes smooth and slightly springy.
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Product IDb7fff967...
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