New England Cheesemaking Supply Company Dry Jack Cheese Recipe

Dry Jack Cheese Recipe

by New England Cheesemaking Supply Company
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Dry Jack Cheese is made with a longer cook and stir time to dry out the curds, then it is pressed in a cloth without cheese molds. Once formed, a spicy surface rub with cocoa, pepper, coffee, and oil is applied to the surface while aging. This process creates a spectacular presentation and a yummy cheese.

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Description

Dry Jack Cheese is made with a longer cook and stir time to dry out the curds, then it is pressed in a cloth without cheese molds. Once formed, a spicy surface rub with cocoa, pepper, coffee, and oil is applied to the surface while aging. This process creates a spectacular presentation and a yummy cheese.

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CategoryRecipe
CurrencyUSD
Product ID1107d4e3...

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