Product Description
The Domaine Papagiannakos 2024 Assyrtiko — Attica, Greece is a stunning value, this Assyrtiko captures the elegance of Greece's most revered white grape. Zesty yet mineral-driven, it brings coastal clarity and citrus vibrance with poised acidity—perfectly drinkable now or cellared for vibrancy in the coming years.
Winemaking & Terroir
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Producer & Location: Crafted in Attica, just east of Athens, by the family-backed Domaine Papagiannakos, which continues nearly a century of winemaking tradition under third-generation Vassilis Papagiannakos. The vineyards lie on limestone soils in northeast Attica at around 100–330 ft elevation, with northeast exposure and dry-farmed bush vines. This uphill, cooler exposure preserves aromatic precision and acidity.
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Winemaking: The wine is made from 100% Assyrtiko, fermented in temperature-controlled stainless steel (60–65 °F) to retain its crisp aromatics. Lees stirring (batonnage) adds texture, and a short maceration provides volume without overt extraction. No oak is involved, ensuring purity and freshness.
Tasting Profile
| Attribute | Description |
|---|---|
| Appearance | Pale straw with glints of green. |
| Aromas | Bright lemon zest, green apple, white peach, and delicate citrus blossom, elevated by sea spray, wild herbs, and flinty notes. |
| Palate | Crisp and taut, with citrus and orchard fruits over a sleek, saline backbone. Layers of almond skin, wet stone, and Mediterranean herbs anchor a long, mouthwatering finish. |
| Style | Clean, precise, mineral-rich—like Attica’s answer to Chablis, but with Greek flair. |
Notable Recognition
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Wine Access experts hail it as “one of the world’s great white-wine bargains,” noting its finesse and elegance rival top whites for the price.
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With its chalky minerality and competing comparisons to esteemed regions like Chablis or Sancerre, the value proposition is emphasized again.
Serving Guide & Pairings
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Serving: Chill to ~10°C (50°F) to elevate the aromatics and minerality.
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Ideal with: Shellfish like oysters or prawns, grilled white fish, lobster, fresh salads, or soft cheeses like ricotta. A perfect summer aperitif or elegant table wine.
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Food Pairing Note: Its saline-driven structure complements seafood beautifully, and its acidity cuts through richer white meats.
Summary
Domaine Papagiannakos 2024 Assyrtiko is a vibrant, coastal white that displays bright citrus, refined mineral depth, and poised acidity. It offers best-in-class value, pairing beautifully with fresh Mediterranean cuisine and standing confidently alongside iconic whites.
Availability & Sizing
Product Details
Price History
Historical Data
Last 1 days of price history
| Date | Low Price | High Price | Average Price | Vendors |
|---|---|---|---|---|
| May 7, 2026 | $25.00 | $25.00 | $25.00 | 1 |
Price Statistics
Description
The Domaine Papagiannakos 2024 Assyrtiko — Attica, Greece is a stunning value, this Assyrtiko captures the elegance of Greece's most revered white grape. Zesty yet mineral-driven, it brings coastal clarity and citrus vibrance with poised acidity—perfectly drinkable now or cellared for vibrancy in the coming years. Winemaking & Terroir Producer & Location: Crafted in Attica, just east of Athens, by the family-backed Domaine Papagiannakos, which continues nearly a century of winemaking tradition under third-generation Vassilis Papagiannakos. The vineyards lie on limestone soils in northeast Attica at around 100–330 ft elevation, with northeast exposure and dry-farmed bush vines. This uphill, cooler exposure preserves aromatic precision and acidity. Winemaking: The wine is made from 100% Assyrtiko, fermented in temperature-controlled stainless steel (60–65 °F) to retain its crisp aromatics. Lees stirring (batonnage) adds texture, and a short maceration provides volume without overt extraction. No oak is involved, ensuring purity and freshness. Tasting Profile Attribute Description Appearance Pale straw with glints of green. Aromas Bright lemon zest, green apple, white peach, and delicate citrus blossom, elevated by sea spray, wild herbs, and flinty notes. Palate Crisp and taut, with citrus and orchard fruits over a sleek, saline backbone. Layers of almond skin, wet stone, and Mediterranean herbs anchor a long, mouthwatering finish. Style Clean, precise, mineral-rich—like Attica’s answer to Chablis, but with Greek flair. Notable Recognition Wine Access experts hail it as “one of the world’s great white-wine bargains,” noting its finesse and elegance rival top whites for the price. With its chalky minerality and competing comparisons to esteemed regions like Chablis or Sancerre, the value proposition is emphasized again. Serving Guide & Pairings Serving: Chill to ~10°C (50°F) to elevate the aromatics and minerality. Ideal with: Shellfish like oysters or prawns, grilled white fish, lobster, fresh salads, or soft cheeses like ricotta. A perfect summer aperitif or elegant table wine. Food Pairing Note: Its saline-driven structure complements seafood beautifully, and its acidity cuts through richer white meats. Summary Domaine Papagiannakos 2024 Assyrtiko is a vibrant, coastal white that displays bright citrus, refined mineral depth, and poised acidity. It offers best-in-class value, pairing beautifully with fresh Mediterranean cuisine and standing confidently alongside iconic whites.
Additional Info
Vendor Comparison (1 stores)
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| Vendor | Price | Stock | Last Updated | Action |
|---|---|---|---|---|
Blackwell's Wines & Spirits Best Price | $25.00 | Out of Stock | 5/7/2026 | View Product → |
Available Sizes & Variants (1)
| Variant | Price | Status | Stores | Buy |
|---|---|---|---|---|
Default Title | $25.00 | In Stock | 1 store | Buy |
