Danbo Cheese Making Recipe

by New England Cheesemaking Supply CompanyUpdated 32 days ago

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This is a wonderful recipe for Danbo, one of Denmark's most loved cheeses.

Danbo can be anywhere from a fresh, sweet cheese with a creamy, buttery flavor to a much stronger and aromatic cheese, depending on how it is aged. Much of the sweet flavor comes from washing the curds early in the process, removing some of the whey. It also gains flavor and aroma from a specialized bacteria that is encouraged to grow on the surface of the cheese while it ages.

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advanced aging-time-under-6-months author-Jim-Wallace bacteria linens flora danica mm 100 new-england-cheesemaking recipe skill-level-advanced washed rind yield-2-pounds

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Description

This is a wonderful recipe for Danbo, one of Denmark's most loved cheeses. Danbo can be anywhere from a fresh, sweet cheese with a creamy, buttery flavor to a much stronger and aromatic cheese, depending on how it is aged. Much of the sweet flavor comes from washing the curds early in the process, removing some of the whey. It also gains flavor and aroma from a specialized bacteria that is encouraged to grow on the surface of the cheese while it ages.