Creole Cream Cheese Recipe

by New England Cheesemaking Supply CompanyUpdated 34 days ago

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Creole Cream Cheese is a farmer style cheese, similar to a combination of cottage cheese and sour cream. Made with a blend of skim milk and half & half, once the curd is made and drained, a little heavy cream is poured overtop.

This cheese had all but disappeared, but is back again and is now a real piece of cheese making history from the Creole Country of Louisiana.

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aging-time-none author-Jim-Wallace beginner c21 buttermilk fresh/soft new-england-cheesemaking recipe skill-level-beginner yield-2-pounds

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Description

Creole Cream Cheese is a farmer style cheese, similar to a combination of cottage cheese and sour cream. Made with a blend of skim milk and half & half, once the curd is made and drained, a little heavy cream is poured overtop. This cheese had all but disappeared, but is back again and is now a real piece of cheese making history from the Creole Country of Louisiana.