Product Description
Dry Curd Cottage Cheese is a great option for anyone who is lactose intolerant. When making this cheese the culture is allowed to produce as much lactic acid from the milk lactose (sugars) as it can and then the remaining curd is dried out to remove the lactose through a higher heat cooking process. Then the curd is washed in cold water to remove any residual lactose. In the end, little to no lactose is found in the finished cheese.
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Dry Curd Cottage Cheese is a great option for anyone who is lactose intolerant. When making this cheese the culture is allowed to produce as much lactic acid from the milk lactose (sugars) as it can and then the remaining curd is dried out to remove the lactose through a higher heat cooking process. Then the curd is washed in cold water to remove any residual lactose. In the end, little to no lactose is found in the finished cheese.
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CategoryRecipe
CurrencyUSD
Product ID99a38050...
Available Sizes & Variants (1)
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|---|---|---|---|
Default Title | N/A | Out of Stock | — |
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