Product Description
This recipe for Colby is great for intermediate cheese makers because it is so simple to make and only needs a short aging period of 4-6 weeks. The finished cheese has a gentle and mild flavor with a slightly firm texture.
Colby is considered to be one of the first truly American cheeses, since it was developed by an American in the United States, and was not an imitation of European cheese.
Colby is considered to be one of the first truly American cheeses, since it was developed by an American in the United States, and was not an imitation of European cheese.
Product Details
Price History
No price history available
Check back later for historical pricing data
No historical data available
Data will appear as prices are tracked over time
Price Statistics
Current Price
N/AAverage Price (90d)
N/APrice Range
N/A - N/AAll-Time HighATH
N/AAll-Time LowATL
N/AAvailable At
0 StoresLast Updated
N/ADescription
This recipe for Colby is great for intermediate cheese makers because it is so simple to make and only needs a short aging period of 4-6 weeks. The finished cheese has a gentle and mild flavor with a slightly firm texture.Colby is considered to be one of the first truly American cheeses, since it was developed by an American in the United States, and was not an imitation of European cheese.
Additional Info
CategoryRecipe
CurrencyUSD
Product IDf73353f3...
Available Sizes & Variants (1)
| Variant | Price | Status | Buy |
|---|---|---|---|
Default Title | N/A | Out of Stock | — |
Showing 1 of 1 variants
