Product Description
Chevre is an easy cheese to make at home, simply bring fresh goats milk to room temperature, add culture and a few drops of rennet, give it a quick stir, cover the pot and set aside for 18-24 hours. Once set, drain the curd in a butter muslin lined colander, flavor with salt and enjoy.
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Chevre is an easy cheese to make at home, simply bring fresh goats milk to room temperature, add culture and a few drops of rennet, give it a quick stir, cover the pot and set aside for 18-24 hours. Once set, drain the curd in a butter muslin lined colander, flavor with salt and enjoy.
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Product ID3efee074...
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