
Product Description
The 2023 Château Ducasse Graves Blanc is a lively and fine-boned white Bordeaux that blends aromatic intensity and textural grace. With a clean minerality and refined fruit, it’s a wine that bridges freshness and depth — ideal for both immediate enjoyment and short-term age.
Origins & Craftsmanship
Château Ducasse is located in the Graves appellation of Bordeaux, on gravelly soils that lend their name to the region. The estate is managed by Hervé Dubourdieu, who crafts whites from a higher-than-usual proportion of Sémillon (often ~70 %) balanced by Sauvignon Blanc (30 %) to bring lift and brightness.
The 2023 vintage was vinified in stainless steel tanks with about six months of lees contact, preserving purity, tension, and freshness. The vines are planted on clay-limestone soils over fissured rock, which help with drainage and minerality expression.
The winemaking leans into minimal intervention, aiming to let terroir and the Sémillon/Sauvignon interplay shine through.
Tasting Profile
Nose:
A bright aromatic bouquet of citrus (lemon, grapefruit), green melon, subtle white floral notes, and gentle herbaceousness. There’s a faint saline/sea breeze nuance and a crisp mineral thread.
Palate:
Dry and focused, with zesty citrus, passionfruit, and lychee rolling across a midpalate rich with Sémillon texture. Grass, mint, and a whisper of green apple emerge underpinned by a stony mineral backbone.
Finish:
Medium-to-long, with refreshing acidity and a saline tension. The wine tapers to a clean, lingering impression of citrus peel, white flowers, and stony grip.
Food Pairings
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Seafood & Shellfish: Oysters, scallops, grilled shrimp, or a shellfish risotto
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Fish Dishes: Light white fish with lemon butter or herb-driven sauces
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Vegetables & Salads: Asparagus, green beans, endive salad, or zucchini carpaccio
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Cheese: Soft goat cheese, fresh chèvre, or mild Brie
It also works beautifully as an aperitif, especially when slightly chilled and allowed to open in the glass.
Quick Overview
| Spec | Details |
|---|---|
| Appellation | Graves, Bordeaux, France |
| Vintage | 2023 |
| Blend | ~70 % Sémillon + ~30 % Sauvignon Blanc |
| Soils | Clay & limestone over fissured rock |
| Aging / Vinification | Stainless steel with lees contact ~6 months |
| Alcohol | ~12 % |
| Aromas & Flavors | Citrus, green melon, white florals, minerality, grass/herb |
| Style / Identity | Refined, mineral-driven white Bordeaux with textural depth |
| Predicted Drink Window | 2025 – 2028+ |
Availability & Sizing
Product Details
Price History
Historical Data
Last 1 days of price history
| Date | Low Price | High Price | Average Price | Vendors |
|---|---|---|---|---|
| May 7, 2026 | $20.00 | $20.00 | $20.00 | 1 |
Price Statistics
Description
The 2023 Château Ducasse Graves Blanc is a lively and fine-boned white Bordeaux that blends aromatic intensity and textural grace. With a clean minerality and refined fruit, it’s a wine that bridges freshness and depth — ideal for both immediate enjoyment and short-term age. Origins & Craftsmanship Château Ducasse is located in the Graves appellation of Bordeaux, on gravelly soils that lend their name to the region. The estate is managed by Hervé Dubourdieu, who crafts whites from a higher-than-usual proportion of Sémillon (often ~70 %) balanced by Sauvignon Blanc (30 %) to bring lift and brightness. The 2023 vintage was vinified in stainless steel tanks with about six months of lees contact, preserving purity, tension, and freshness. The vines are planted on clay-limestone soils over fissured rock, which help with drainage and minerality expression. The winemaking leans into minimal intervention, aiming to let terroir and the Sémillon/Sauvignon interplay shine through. Tasting Profile Nose:A bright aromatic bouquet of citrus (lemon, grapefruit), green melon, subtle white floral notes, and gentle herbaceousness. There’s a faint saline/sea breeze nuance and a crisp mineral thread. Palate:Dry and focused, with zesty citrus, passionfruit, and lychee rolling across a midpalate rich with Sémillon texture. Grass, mint, and a whisper of green apple emerge underpinned by a stony mineral backbone. Finish:Medium-to-long, with refreshing acidity and a saline tension. The wine tapers to a clean, lingering impression of citrus peel, white flowers, and stony grip. Food Pairings Seafood & Shellfish: Oysters, scallops, grilled shrimp, or a shellfish risotto Fish Dishes: Light white fish with lemon butter or herb-driven sauces Vegetables & Salads: Asparagus, green beans, endive salad, or zucchini carpaccio Cheese: Soft goat cheese, fresh chèvre, or mild Brie It also works beautifully as an aperitif, especially when slightly chilled and allowed to open in the glass. Quick Overview Spec Details Appellation Graves, Bordeaux, France Vintage 2023 Blend ~70 % Sémillon + ~30 % Sauvignon Blanc Soils Clay & limestone over fissured rock Aging / Vinification Stainless steel with lees contact ~6 months Alcohol ~12 % Aromas & Flavors Citrus, green melon, white florals, minerality, grass/herb Style / Identity Refined, mineral-driven white Bordeaux with textural depth Predicted Drink Window 2025 – 2028+
Additional Info
Vendor Comparison (1 stores)
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| Vendor | Price | Stock | Last Updated | Action |
|---|---|---|---|---|
Blackwell's Wines & Spirits Best Price | $20.00 | Out of Stock | 5/7/2026 | View Product → |
Available Sizes & Variants (1)
| Variant | Price | Status | Stores | Buy |
|---|---|---|---|---|
Default Title | $20.00 | In Stock | 1 store | Buy |





