Breakthru Chateau Ducasse 2023 Graves Blanc

Chateau Ducasse 2023 Graves Blanc

by Breakthru
Current Price
$20.00
0.00% (24h)
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Available At
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Product Description

The 2023 Château Ducasse Graves Blanc is a lively and fine-boned white Bordeaux that blends aromatic intensity and textural grace. With a clean minerality and refined fruit, it’s a wine that bridges freshness and depth — ideal for both immediate enjoyment and short-term age.


Origins & Craftsmanship

Château Ducasse is located in the Graves appellation of Bordeaux, on gravelly soils that lend their name to the region. The estate is managed by Hervé Dubourdieu, who crafts whites from a higher-than-usual proportion of Sémillon (often ~70 %) balanced by Sauvignon Blanc (30 %) to bring lift and brightness. 

The 2023 vintage was vinified in stainless steel tanks with about six months of lees contact, preserving purity, tension, and freshness.  The vines are planted on clay-limestone soils over fissured rock, which help with drainage and minerality expression. 

The winemaking leans into minimal intervention, aiming to let terroir and the Sémillon/Sauvignon interplay shine through. 


Tasting Profile

Nose:
A bright aromatic bouquet of citrus (lemon, grapefruit), green melon, subtle white floral notes, and gentle herbaceousness. There’s a faint saline/sea breeze nuance and a crisp mineral thread. 

Palate:
Dry and focused, with zesty citrus, passionfruit, and lychee rolling across a midpalate rich with Sémillon texture. Grass, mint, and a whisper of green apple emerge underpinned by a stony mineral backbone. 

Finish:
Medium-to-long, with refreshing acidity and a saline tension. The wine tapers to a clean, lingering impression of citrus peel, white flowers, and stony grip.  


Food Pairings

  • Seafood & Shellfish: Oysters, scallops, grilled shrimp, or a shellfish risotto

  • Fish Dishes: Light white fish with lemon butter or herb-driven sauces

  • Vegetables & Salads: Asparagus, green beans, endive salad, or zucchini carpaccio

  • Cheese: Soft goat cheese, fresh chèvre, or mild Brie

It also works beautifully as an aperitif, especially when slightly chilled and allowed to open in the glass.


Quick Overview

Spec Details
Appellation Graves, Bordeaux, France
Vintage 2023
Blend ~70 % Sémillon + ~30 % Sauvignon Blanc 
Soils Clay & limestone over fissured rock 
Aging / Vinification Stainless steel with lees contact ~6 months 
Alcohol ~12 % 
Aromas & Flavors Citrus, green melon, white florals, minerality, grass/herb
Style / Identity Refined, mineral-driven white Bordeaux with textural depth
Predicted Drink Window 2025 – 2028+

Availability & Sizing

Stock Status
In Stock at 1 store
1 total variants — 1 in stock

Price History

Average Price
High
Low

Historical Data

Last 1 days of price history

May 7, 2026
1 vendors
Low
$20.00
Avg
$20.00
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$20.00
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Price Statistics

Current Price
$20.00
Average Price (90d)
$20.00
Price Range
$20.00 - $20.00
All-Time HighATH
N/A
All-Time LowATL
N/A
24h Change
0.00%(N/A)
7d Change
0.00%(N/A)
Available At
1 Stores
Last Updated
May 7, 2026

Description

The 2023 Château Ducasse Graves Blanc is a lively and fine-boned white Bordeaux that blends aromatic intensity and textural grace. With a clean minerality and refined fruit, it’s a wine that bridges freshness and depth — ideal for both immediate enjoyment and short-term age. Origins & Craftsmanship Château Ducasse is located in the Graves appellation of Bordeaux, on gravelly soils that lend their name to the region. The estate is managed by Hervé Dubourdieu, who crafts whites from a higher-than-usual proportion of Sémillon (often ~70 %) balanced by Sauvignon Blanc (30 %) to bring lift and brightness.  The 2023 vintage was vinified in stainless steel tanks with about six months of lees contact, preserving purity, tension, and freshness.  The vines are planted on clay-limestone soils over fissured rock, which help with drainage and minerality expression.  The winemaking leans into minimal intervention, aiming to let terroir and the Sémillon/Sauvignon interplay shine through.  Tasting Profile Nose:A bright aromatic bouquet of citrus (lemon, grapefruit), green melon, subtle white floral notes, and gentle herbaceousness. There’s a faint saline/sea breeze nuance and a crisp mineral thread.  Palate:Dry and focused, with zesty citrus, passionfruit, and lychee rolling across a midpalate rich with Sémillon texture. Grass, mint, and a whisper of green apple emerge underpinned by a stony mineral backbone.  Finish:Medium-to-long, with refreshing acidity and a saline tension. The wine tapers to a clean, lingering impression of citrus peel, white flowers, and stony grip.   Food Pairings Seafood & Shellfish: Oysters, scallops, grilled shrimp, or a shellfish risotto Fish Dishes: Light white fish with lemon butter or herb-driven sauces Vegetables & Salads: Asparagus, green beans, endive salad, or zucchini carpaccio Cheese: Soft goat cheese, fresh chèvre, or mild Brie It also works beautifully as an aperitif, especially when slightly chilled and allowed to open in the glass. Quick Overview Spec Details Appellation Graves, Bordeaux, France Vintage 2023 Blend ~70 % Sémillon + ~30 % Sauvignon Blanc  Soils Clay & limestone over fissured rock  Aging / Vinification Stainless steel with lees contact ~6 months  Alcohol ~12 %  Aromas & Flavors Citrus, green melon, white florals, minerality, grass/herb Style / Identity Refined, mineral-driven white Bordeaux with textural depth Predicted Drink Window 2025 – 2028+

Additional Info

CategoryWine
CurrencyUSD
Product ID3f4336ee...

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