Catamount Gold Cheese Making Recipe

by New England Cheesemaking Supply CompanyUpdated 33 days ago

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This is an original recipe developed in our cheese caves, just for you. These small rounds of dairy richness are sure to delight with their beautiful rose colored rind and complex flavor.

Style-wise, it is hard to put this cheese into one box. It is journey begins as a semi-lactic cow milk cheese with added cream, then, we mix things up by washing the curds, and finish it off with a fragrant washed rind. Yes, this cheese can be a bit of a stinker, literally, but in a really good way.

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advanced aging-time-under-2-months aroma b author-Jim-Wallace bacteria linens flora danica geotrichum candidum new-england-cheesemaking recipe skill-level-advanced washed rind yield-1-pound

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Description

This is an original recipe developed in our cheese caves, just for you. These small rounds of dairy richness are sure to delight with their beautiful rose colored rind and complex flavor. Style-wise, it is hard to put this cheese into one box. It is journey begins as a semi-lactic cow milk cheese with added cream, then, we mix things up by washing the curds, and finish it off with a fragrant washed rind. Yes, this cheese can be a bit of a stinker, literally, but in a really good way.