Product Description
This cheese can loosely be classified as a washed rind cheese. When using cardoon (thistle) rennet, the ripening of the cheese is very different because this rennet does not stop working like other types of rennet do. Although it is a much weaker rennet, it keeps breaking down the proteins as the cheese ages. Because of this the aging period for this cheese is surprisingly quick.
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This cheese can loosely be classified as a washed rind cheese. When using cardoon (thistle) rennet, the ripening of the cheese is very different because this rennet does not stop working like other types of rennet do. Although it is a much weaker rennet, it keeps breaking down the proteins as the cheese ages. Because of this the aging period for this cheese is surprisingly quick.
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Product ID4b7c73db...
Available Sizes & Variants (1)
| Variant | Price | Status | Buy |
|---|---|---|---|
Default Title | N/A | Out of Stock | — |
Showing 1 of 1 variants
