Product Description
This hard long aging cheese from the Auvergne has a lot in common with English Style Cheddar. However more effort is made to remove moisture from the curd and to ripen the curd before it is formed and pressed in the cheese molds.
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This hard long aging cheese from the Auvergne has a lot in common with English Style Cheddar. However more effort is made to remove moisture from the curd and to ripen the curd before it is formed and pressed in the cheese molds.
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CategoryRecipe
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Product ID9c4d1700...
Available Sizes & Variants (1)
| Variant | Price | Status | Buy |
|---|---|---|---|
Default Title | N/A | Out of Stock | — |
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