
Product Description
CamBlu is a rather modern style of cheese. This recipe is a great opportunity to experience making a hybrid cheese by combining two separate styes, Camembert with a mushroomy rind and soft paste with the added flavor from a mild Blue Cheese inside. The Blue simply melts into the creamy Camembert when this cheese is ripe.
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CamBlu is a rather modern style of cheese. This recipe is a great opportunity to experience making a hybrid cheese by combining two separate styes, Camembert with a mushroomy rind and soft paste with the added flavor from a mild Blue Cheese inside. The Blue simply melts into the creamy Camembert when this cheese is ripe.
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