Caerphilly Cheese Making Recipe

by New England Cheesemaking Supply CompanyUpdated 32 days ago

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Caerphilly is a wonderful cheese that develops a delightfully salty flavor with a bright white color and crumbly texture.

Traditionally this is an early ripening cheese although it can be aged longer for more character development.

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aging-time 2 months author-Jim-Wallace intermediate new-england-cheesemaking recipe semi-hard skill-level-intermediate yield-2-pounds

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Description

Caerphilly is a wonderful cheese that develops a delightfully salty flavor with a bright white color and crumbly texture. Traditionally this is an early ripening cheese although it can be aged longer for more character development.