New England Cheesemaking Supply Company Caciotta Recipe

Caciotta Recipe

by New England Cheesemaking Supply Company
Current Price
N/A
All-Time High
N/A
All-Time Low
N/A
Available At
0 Stores

Product Description

Caciotta is a creamy, semi-soft cheese from central Italy, made with ewe's, cow's, goat's, buffalo's milk, or any combination. It is a beginner cheese, but it has an unusual step in the make process called the 'stufatura,' which means 'steaming' in Italian.

While traveling in Italy, this is one of the most common forms of cheese found on the Italian table. This cheese can be eaten fresh as a table cheese or as an ingredient in a favorite dish. The most noted presence is in the Pienza/Siena region of south central Tuscany but is also found, in various forms, throughout Italy.

Price History

No price history available

Check back later for historical pricing data

No historical data available

Data will appear as prices are tracked over time

Price Statistics

Current Price
N/A
Average Price (90d)
N/A
Price Range
N/A - N/A
All-Time HighATH
N/A
All-Time LowATL
N/A
Available At
0 Stores
Last Updated
N/A

Description

Caciotta is a creamy, semi-soft cheese from central Italy, made with ewe's, cow's, goat's, buffalo's milk, or any combination. It is a beginner cheese, but it has an unusual step in the make process called the 'stufatura,' which means 'steaming' in Italian. While traveling in Italy, this is one of the most common forms of cheese found on the Italian table. This cheese can be eaten fresh as a table cheese or as an ingredient in a favorite dish. The most noted presence is in the Pienza/Siena region of south central Tuscany but is also found, in various forms, throughout Italy.

Additional Info

CategoryRecipe
CurrencyUSD
Product ID04c48d04...

Available Sizes & Variants (1)

VariantPriceStatusBuy
Default Title
N/A
Out of Stock
Showing 1 of 1 variants