Bleu d'Auvergne Recipe

by New England Cheesemaking Supply CompanyUpdated 33 days ago

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This recipe focus on a blue cheese from The Auvergne of France, in the style of Bleu d'Auvergne. It is made from cows milk and is a creamy milder blue that is made with less salt than most other blue cheeses.

If you have some cheese making experience, you may want to give this intermediate level cheese a try. The result will be a stunning addition to your cheese board.

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advanced aging-time-under-3-months author-Jim-Wallace blue blue mold mm 100 new-england-cheesemaking penicillium roqueforti recipe skill-level-advanced ta 61 yield-5-pounds

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Description

This recipe focus on a blue cheese from The Auvergne of France, in the style of Bleu d'Auvergne. It is made from cows milk and is a creamy milder blue that is made with less salt than most other blue cheeses. If you have some cheese making experience, you may want to give this intermediate level cheese a try. The result will be a stunning addition to your cheese board.