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3-layer VG10 super stainless steel blade (Cobalt, Molybdenum and Vanadium) with clad core
Hammered (\"Tsuchime\") finish blade and beautiful Katana sword wave line
Approximately 12 double-bevel blade angle; 61 Rockwell hardness
Black beech pakkawood handle with brushed stainless steel bolster and embossed end cap
Handcrafted in Seki City, Japan with a lifetime warranty

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Yaxell Taishi 8" Chef's Knife

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