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VG10 stainless steel core with 69-layer Damascus cladding for superior sharpness, durability, and corrosion resistance
9\" long thin kiritsuke-style (K-tip) blade ideal for clean, precise slicing of meats, roasts, and fish
DLC (Diamond-Like Carbon) coating adds durability, reduces drag, and highlights the Damascus pattern
Octagonal black pakkawood handle with red ferrule and mosaic pin for comfort, balance, and refined aesthetics

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Yaxell Rei 9" Slicing Knife

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