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VG10 stainless steel core with 69-layer Damascus cladding for superior sharpness and durability
DLC (Diamond-Like Carbon) coating reduces friction, enhances scratch resistance, and adds a striking dark finish
6.5\" Santoku blade perfect for chopping, slicing, and dicing vegetables, fish, and meats
Octagonal black pakkawood handle with red ferrule and mosaic pin for comfort, balance, and visual appeal
Handcrafted in Japan by Yaxell, combining advanced technology with traditional craftsmanship

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Yaxell Rei 6.5" Santoku Knife

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