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VG10 stainless steel core with 69-layer Damascus cladding for long-lasting sharpness and durability
6.5\" nakiri blade ideal for chopping, slicing, and push-cutting vegetables with precision
DLC (Diamond-Like Carbon) coating reduces friction, enhances scratch resistance, and adds a refined dark finish
Octagonal black pakkawood handle with red ferrule and mosaic pin for comfort, control, and balance
Handcrafted in Japan by Yaxell, combining traditional craftsmanship with modern performance and design

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Yaxell Rei 6.5" Nakiri Knife

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