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Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel clad by high quality stainless steel from both sides
Sand-blast finish blade and Katana sword wave line gives an impressive appearance
61 Rockwell hardness; approximately 12° double-bevel blade angle
Black canvas micarta handle with two stainless steel rivets
Enclosed full tang handle construction ensures strength, durability and balance
Handcrafted in Seki City, Japan with a lifetime warranty

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Yaxell Mon 8" Chef's Knife

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