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3-layer stainless steel with Japanese SG2 powder steel core
Hammered (\"Tsuchime\") finish blade and Katana sword wave line gives an impressive appearance
Approximately 12° double-bevel blade angle; 63° Rockwell hardness
Black beech pakkawood handle with traditional Japanese Samurai family crest; stainless steel embossed end cap
Handcrafted in Seki City, Japan with a lifetime warranty

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Yaxell Ketu SG2 9.5" Chef's Knife

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