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MOVAX stainless steel core (58 Rockwell Hardness) balances sharpness, strength, and easy maintenance
More durable and chip resistant than harder Japanese steels, offering forgiving performance and easy honing
Tsuchime (hammered) high-polish finish reduces drag and helps prevent food from sticking
Blue pakkawood handle with rivets provides a comfortable grip, long-lasting durability, and distinctive style
Handcrafted in Seki, Japan, home to centuries of knife-making expertise

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Yaxell Blue Breeze 8" Chef's Knife

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