Xicaru Pechuga Mole Mezcal – Triple Distilled with Mole Negro & Chicken (Artisanal Oaxaca Release)

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Xicaru Pechuga Mole Mezcal is a deeply traditional, celebratory mezcal that pushes complexity to another level. Rich, savory, and layered, it combines roasted agave, chocolate, spice, and gentle smoke with a uniquely textured mouthfeel. This is not just mezcal—it’s a culinary expression in liquid form, blending Oaxaca’s iconic mole tradition with artisanal distillation. A true special-occasion bottle with serious depth and intrigue. Origins & Craftsmanship Produced in Oaxaca using traditional methods, this mezcal is built on the rare and ceremonial “pechuga” style, one of the most distinctive forms of mezcal production. Key production elements: Made from 100% Espadín agave Agave roasted in underground stone pits, tahona-crushed, and naturally fermented in open-air vats Triple-distilled, with the final distillation incorporating: House-made mole negro (including chiles and Oaxacan chocolate) Whole chicken (pechuga) suspended in the still During this final distillation, the vapors pass over the mole and protein, integrating their aromas and textures into the spirit. 👉 The result is not “chicken flavor,” but rather: Greater aromatic complexity A richer, more rounded mouthfeel A subtle savory-sweet interplay Pechuga mezcals are traditionally reserved for celebrations and important occasions, reflecting deeply personal and regional recipes. What Makes This Mezcal Unique This expression combines two iconic Oaxacan traditions: Pechuga mezcal → ceremonial, complex, multi-layered Mole negro → one of Mexico’s most intricate culinary sauces Mole itself is known for its combination of chiles, spices, and chocolate, creating a balance of sweet, savory, and spice-driven flavors. 👉 The result is a mezcal that feels almost like:“mezcal meets fine cuisine” Tasting Profile NoseRoasted agave, cocoa, baking spice, light smoke, and savory undertones. PalateRich and layered with mole spices, dark chocolate, roasted agave, herbs, and gentle smokiness. FinishLong, warm, and slightly savory with lingering spice, chocolate, and smoke. Quick Overview Category Details ABV / Proof ~46–47% ABV (varies by batch) Origin / Region Oaxaca, Mexico Producer Xicaru Agave Type 100% Espadín Production Triple distilled pechuga with mole negro Aromas & Flavors Chocolate, spice, agave, smoke, savory notes Style / Identity Complex, ceremonial, culinary mezcal Recommended Service Serving:Best enjoyed neat in a copita—this is a sipping mezcal. Occasion:Ideal for special occasions, tastings, or after-dinner pours.

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