Woodinville 8 Year Old Limited Edition Straight Rye Whiskey

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Woodinville 8‑Year‑Old Limited Edition Straight Rye Whiskey is a grain‑to‑glass show‑stopper from Washington State’s craft pioneer. 🌾 Origins & Craftsmanship Made from 100% rye grown on the Omlin family farm in Quincy, WA—mashed, distilled, and aged in-house for eight years in heavily‑toasted, open‑air‑seasoned American oak barrels Each batch is small and numbered, a rare release from Woodinville, bottled at 100 proof following deep char and toast barrel treatment  👃 Nose Inviting aromas of dark molasses, clove, brown sugar, and baking spices (cinnamon, vanilla), with faint hints of dried cranberry  👄 Palate Bold yet refined: cinnamon‑chocolate‑mocha pastry notes dance with espresso and mocha, while rye’s spicy warmth intertwines with toffee, caramel, green apple, and peppery oak  🔚 Finish A long, satisfying fire‑kissed goodbye—sweet oak, lingering spice, and gentle warmth round out the experience 🏆 Standout Features Won Double Gold at the 2025 San Francisco Spirits Competition  Celebrated in Food & Wine as a top-tier non‑Kentucky whiskey, praised for rich, terroir‑driven spirit and adept aging in the Pacific Northwest climate  🥂 Who It’s For Rye lovers seeking full‑flavor intensity—neat, with water, or adding depth to premium cocktails. In short: Woodinville’s 8‑Year Limited Edition Straight Rye is a rare, craft masterpiece—fruit, spice, and oak married through time and terroir, delivering a long, layered, and rewarding sip. Woodinville 100% Rye Aged 8 Years. This is truly handcrafted whiskey. Planted in the Fall, rye grain lies dormant all winter long under a blanket of snow. When growth resumes, during the scorching summer months on the Omlin family farm in Quincy, Washington, the crop is hand irrigated. Nearly a full year after planting, at harvest, Arnie and son, Joel work long hours gathering the grain, which is then trucked across the mountains to Woodinville for milling, mashing and distillation. After distillation, the whiskey is transported back to barrelhouses in Quincy, where it rests in custom-specified, long-seasoned, toasted and charred American Oak barrels. “None of this is efficient, but it’s 100% worth it,” say Woodinville co-founder Orlin Sorensen. “We are laser-focused on quality, and if it takes an extra step or two on the journey, we’ll absolutely forge that path. We’re here to make the best craft whiskey in America, and we’re excited to share this Woodinville 100% Rye Aged 8 Years.” Woodinville 100% Rye Aged 8 Years Tasting Notes: Dark molasses, clove and brown sugar on the nose, followed by cinnamon, vanilla, dark honey and touch of dried cranberry on the palate. It offers a long warm peppery finish with a dry oaky grip in your mouth.

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