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The Wisconsin Artisan Award Winners Cheese Board features three hand-selected, award winning Wisconsin cheeses perfect for the cheese aficionado.

The Wisconsin Artisan Award Winners Board includes:

Mild: Young Gouda by Marieke Gouda – This Young Gouda is mild and creamy, aged for only 2-4 months. Because of its young age, this Gouda cheese is semi soft with a creamy mouth feel. Young Gouda won Best in class & 3rd place at the 2024 World Cheese Championship\n
Earthy: Pleasant Ridge Reserve – Farmstead cheese with rich, hearty, and complex layers of caramel and nuts, with a hint of tart fruitiness. Best of Show from the American Cheese Society and has also won the US Champion as best cheese (8oz)
Smoky: Apple Smoked Cheddar – Paprika rubbed and lightly apple smoked for a pleasant, sweet, smoky flavor (8oz)

The cheeses come packaged with a wooden Bamboo cutting board, perfect for serving on.

Net weight: 1.5lbs

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Wisconsin Artisan Award Winners Cheese Board

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