Product Description
Making this cheese involves soaking soft curds in dark red wine, then putting them in molds and pressing them into gorgeous patterns like the ones at right. The result is absolutely stunning. After a short aging time of 2-4 months, you can enjoy a slice of your wine infused cheese on crackers.
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Making this cheese involves soaking soft curds in dark red wine, then putting them in molds and pressing them into gorgeous patterns like the ones at right. The result is absolutely stunning. After a short aging time of 2-4 months, you can enjoy a slice of your wine infused cheese on crackers.
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CategoryRecipe
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Product ID27770f1f...
Available Sizes & Variants (1)
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