Wildly Natural, Coconut Flour, 16 Oz

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Product Description Coconut flour is uniquely different from wheat alternatives. It is naturally low in digestible carbohydrates and contains no gluten. It has fewer carbohydrates than soy or nut flours, but is high in fiber and a good source of protein. Coconut flour is 4 times higher in fiber than oat bran, 2 times higher in fiber than wheat bran, and 3 times higher in fiber than ground flaxseed. Unlike other fibers, coconut flour/fiber can be used as a flour to make delicious bakery products and main dishes that are much tastier than their wheat alternatives. Coconut flour also contains more protein than white, rye flour or cornmeal. It has as much protein as buckwheat or whole wheat flours. Breads made with coconut flour are light and soft and have a wonderful taste and texture. Product Benefits High In Fiber. High In Iron. Organic. Ingredients Supplement FactsServing Size: 1/4 Cup   Amount Per Serving % Daily Value Calories 120 Calories From Fat 35 Total Fat 4g 6% Saturated Fat 4g 20% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 18g 6% Dietary Fiber 12g 48% Sugars 2g Protein 4g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 20% ** Percent Daily Values are based on a 2,000 calorie diet. Other Ingredients: organic coconut flour. Suggestions Special Note Kosher. Non GMO. No Synthetic Preservatives. Gluten Free. Warnings DisclaimerHerbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.

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