Wild Roots Pear Infused Vodka

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Wild Roots Pear Infused Vodka is a crisp, fruit-forward spirit that captures the fresh, juicy character of ripe pear — light, smooth, and naturally aromatic. It makes for a wonderfully refreshing sipper, excellent in cocktails, or a subtle complement to mixers. Its gentle sweetness and ripe pear notes stand out without being cloying, offering a clean, elegant ride rather than over-the-top flavor. Origins & Craftsmanship Made in Oregon, Wild Roots crafts its Pear Vodka by infusing real pears into a soft, clean vodka base (rather than using synthetic flavoring). The process emphasizes purity and natural flavor: the pears bring real fruit sugars, aromas, and texture, while the vodka is distilled to retain smoothness and clarity. The result is a well balanced, naturally infused vodka that delivers fresh pear character, ideal for versatile drinking. Tasting Profile Nose: Fresh pear skin, juicy white pear flesh, light orchard aroma, a hint of mellow sweetness, and clean neutral-vodka backbone.Palate: Crisp, juicy pear fruit up front — mellow sweetness, mild pear-skin freshness, subtle mellow floral or light herbal undertones, and smooth vodka smoothness.Finish: Light and clean — a soft echo of pear, a gentle mild sweetness, and a quick, neutral fade that leaves the palate fresh. Quick Overview Attribute Details ABV / Proof ~35% ABV (≈70 proof) — consistent with similar infused vodkas Origin / Region Oregon, USA Production / Type Vodka infused with whole pears (no artificial flavoring) Aging / Maturation Unaged — fruit infusion only Aromas & Flavors Fresh pear, orchard fruit, soft fruit sweetness, smooth vodka Style / Identity Light, natural pear-infused vodka — easy, refreshing, versatile Best Uses & Serving Suggestions Chilled & neat or over ice — ideal for warm days or light sipping. Pear Vodka Spritz — with soda water or tonic and a slice of fresh pear or lime. Cocktails — works well with citrus, ginger beer, herbal liqueurs, or as a base for a pear-vodka collins. Mixed drinks — pairs nicely with light fruit juices (pear, apple, grape), or sparkling water with mint and lime.

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