WhistlePig The Boss Hog XII: Feather & Flame Rye Whiskey

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Boss Hog XII Feather & Flame is a bold, experimental rye whiskey from WhistlePig’s limited-edition Boss Hog series. Finished in pulque curado de cacao barrels, it’s high-proof (104.8-proof / 52.4 % ABV), with dark chocolate and roasted cocoa nibs dancing with rye spice, oak, and deep earthy sweetness. It’s crafted for collectors and those who want a rye with fire, depth, and novelty. Key Specs Spec Detail Name WhistlePig The Boss Hog XII: Feather & Flame Straight Rye Whiskey Proof / ABV 104.8 proof (≈ 52.4 % ABV)  Whiskey Type 100% Straight Rye Whiskey; single-barrel, barrel strength  Finish / Special Barrel Finished in pulque curado de cacao barrels — i.e. barrels previously holding chocolate-infused pulque (fermented agave sap) or cured cacao presence.  Origin WhistlePig, Vermont, USA; farm bottled; small-batch / limited edition.  Size 750 ml standard bottle  Tasting Profile Component Notes / Flavor Highlights Nose / Aroma Dark chocolate, roasted cocoa nibs, warm spices (rye-spice type), oak, subtle herbal or nutty undertones.  Palate / Taste Powerful rye spice upfront, intermingled with sweet cacao, honey, caramel. Further depth: toasted wood, dried fruit, possibly leather or earthy tones.  Finish Long, warming, with lingering chocolate, oak warmth, smoke or toasted notes, and a bittersweet element from the cacao finish. What Makes It Special Cacao barrels / pulque curado de cacao finish — this finishing barrel is unusual: infusing chocolate and earthy flavor into the rye. It’s an innovative twist vs traditional sherry, port, or wine cask finishes.  Barrel strength + Single Barrel — meaning each bottle reflects its specific barrel, un-diluted, so stronger flavors and variance.  Part of the Boss Hog series — which WhistlePig positions as their most experimental, limited-edition line, meant for collectors and fans who want rare flavor profiles.  Suggested Ways to Enjoy Neat or with a few drops of water in a Glencairn glass — to open up its rich finish and let aromas evolve. On a large ice cube — slight chill softens heat while preserving flavor. Pair with desserts — especially dark chocolate, chocolate-nut bars, perhaps a flourless chocolate cake; the cacao and chocolate layers will harmonize. Signature cocktails (in small doses) — e.g. replace part of the bitter element in an Old Fashioned or a Manhattan with this rye to add chocolate / earth depth. But generally best as a sipper.

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