WhistlePig “Declaration” Limited Edition American Double Aged Wheat Whiskey – 86 Proof, USA 250th Anniversary Release

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This WhistlePig limited-edition wheat whiskey is a deliberate shift from the brand’s rye dominance—softer, rounder, and more approachable, yet still structured. The double-aging in new American oak adds depth and richness, elevating what could otherwise be a simple wheat profile. It’s a smart crossover bottle: easy to drink, but with enough character and story to justify a premium position. Origins & CraftsmanshipProduced by WhistlePig Whiskey in Shoreham, Vermont, this release highlights the brand’s expansion beyond rye into alternative American grains. WhistlePig, founded in 2007, built its reputation on high-end rye whiskey but has increasingly explored innovative mashbills and finishes. This expression is a high-wheat American whiskey, designed to showcase the softer, sweeter side of the grain. It is double aged in new American oak barrels, meaning the whiskey is matured twice in fresh oak to extract additional color, caramelization, and wood sugars. Bottled at 86 proof (43% ABV), it emphasizes accessibility and balance, aligning with the style of wheat-forward whiskeys—less spice than rye, more honeyed and rounded in profile. This particular bottling is tied to a limited commemorative release, reinforcing both collectibility and one-time availability. Critics ReviewsThere are no widely published professional critic scores available. Tasting Profile Nose: Honey, vanilla bean, and baked apple with light toasted oak and soft grain sweetness. Palate: Creamy and mellow, showing butterscotch, poached pear, and gentle caramel layered over subtle oak structure. Finish: Clean and softly lingering, with sweet oak, light spice, and a polished, easy fade. Quick Overview Attribute Details ABV / Proof 43% ABV (86 Proof) Origin / Region Vermont, USA Producer WhistlePig Whiskey Key Inputs High-wheat mashbill Aging / Maturation Double aged in new American oak Special Attributes Limited edition, commemorative release, wheat whiskey Aromas & Flavors Honey, apple, vanilla, butterscotch, toasted oak Style / Identity Soft, approachable, oak-enhanced wheat whiskey Serving & OccasionBest served neat or over a large cube to highlight its creamy texture and honeyed sweetness. Also works well in lighter whiskey cocktails where rye spice would be too dominant.

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