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High carbon, stainless steel blades are hardened, tempered, ground, polished, etched and finished
Stamped from a single sheet of metal; special tempering process is used to resharpen over and over again
Patented Fibrox handles are hygienic, dishwasher safe and slip-resistant
56 Rockwell Hardness with a double bevel 15° blade angle on both sides
Hand finished in Switzerland by skilled craftsmen with a lifetime warranty

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Victorinox Fibrox 10" Butcher's Knife

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