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Thin VG10 stainless steel core blade clad in 13-chrome stainless steel for superior sharpness and corrosion resistance
Designed for slicing and chopping vegetables, herbs, and boneless meats — not intended for heavy-duty tasks or cutting through bone
All-stainless steel construction ensures maximum hygiene, easy maintenance, and modern appeal
Textured stainless handle provides a secure, comfortable grip even when wet
9 x 4\" blade size can handle large ingredients and efficient transfer of ingredients from cutting board to pan
Handcrafted in Japan by Tojiro, blending traditional craftsmanship with professional performance

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Tojiro Pro 9" Chinese Cleaver

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