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Molybdenum Vanadium (MV) stainless steel blade is easy to maintain without sacrificing toughness and sharpness
Single bevel edge (right side) is meticulously sharpened by hand for superb sharpness to help achieve thin, even slices
Traditional Japanese D-shaped magnolia wood handle with resin ferrule is water resistant
Long, narrow and rigid blade is designed for intricate slicing of fish for sushi and sashimi but is also excellent for slicing meats
Designed for right-handed use only
Made in Tsubame, Japan

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Tojiro MV Stainless 10.6" Single Bevel Yanagiba

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