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Full tang, 3-ply clad construction with a VG-10 super steel core, encased between two layers of rust resistant stainless steel
60 Rockwell Hardness; 9-12° double bevel blade angle on each side
Triple riveted micarta handle is durable and resists deterioration over time
Bolster adds heft and balance while preventing stains and dirt from being accumulated between blade and handle
Made in Japan with a lifetime warranty

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Tojiro Classic 4.5" Steak Knife

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