Product Description
These cheesy scalloped potatoes from Broma Bakery are the perfect dish to share on those cold fall and winter days. Instead of cooking the potatoes in a pool of cheesy cream, Sarah used less cream and more cheese. You get some of that creamy goodness, but also a fantastic crisp around the edges by using slightly less liquid and arranging the potatoes vertically in your pan.
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These cheesy scalloped potatoes from Broma Bakery are the perfect dish to share on those cold fall and winter days. Instead of cooking the potatoes in a pool of cheesy cream, Sarah used less cream and more cheese. You get some of that creamy goodness, but also a fantastic crisp around the edges by using slightly less liquid and arranging the potatoes vertically in your pan.
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CategorySide Dish
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Product IDef73c0f5...
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