The Macallan Harmony Collection V: Inspired By Phoenix Honey Orchid Tea Single Malt Scotch Whisky

Price Statistics

Description

A soft, floral-fruited single malt from The Macallan’s Harmony V series, Inspired by Phoenix Honey Orchid Tea offers an exotic, honey-orchid-inflected profile, balancing lush dessert-wine and tea-leaf tones with rich oak and tropical fruit sweetness. It’s elegant, refined, and designed for sipping, especially by those who enjoy whisky with layered floral/floral-honey and fruit character, rather than peat or heavy smoke. Key Specs & Production Feature Detail Series / Edition The Macallan Harmony Collection V — “Inspired by Phoenix Honey Orchid Tea” (in collaboration with JING Tea)  Region / Whisky Type Speyside single malt Scotch whisky, matured in a mix of oak casks (European & American) seasoned with sherry, plus a subtle inclusion of ex-bourbon casks  ABV 43.9% ABV Flavour & Aroma Profile Here are the flavour/aroma highlights as described in the Macallan copy, retailer/pre-release notes, and tea collaboration materials: Nose / Aroma: Peaches, apricot, floral honey, tropical fruits; orchard blossoms; subtle dessert wine aromas; hints of tea leaf and sweet oak.  Palate / Taste: Creamy toffee, honeyed fruit like peach & apricot; more tropical fruit notes; sweet oak; floral notes; a touch of citrus peel for balance; smooth oak-spice undertones.  Colour / Appearance: Warm honey (golden honey tone)  Finish: Soft honey sweetness lingers; the oak echoes; floral & fruit notes taper gently; tea-leaf dryness or subtle bitterness may balance the sweetness. (Based on tasting notes shared by retailers) What Makes It Special Tea Inspiration & Collaboration: The flavour profile is guided by a specific tea, Phoenix Honey Orchid (a single-garden oolong tea from Phoenix Mountain, Guangdong). The Macallan + JING Tea collaboration is intended to evoke the tea’s lush dessert wine aromas, exotic fruit, honey, and floral orchid notes in whisky form.  Cask Selection: Using both sherry-seasoned European & American oak + a touch of ex-bourbon casks gives multiple layers — sweet oak, richness, fruit, and balancing influences. The sherry oak gives depth and roasted / dessert wine richness; bourbon casks add sweetness for contrast.  Sustainability & Packaging Innovation: They’ve used “waste tea leaves” (unsuitable for consumption) in the box packaging; also emphasise natural materials and sustainability in the presentation. It’s part of The Macallan’s “future packaging journey.” Beautiful for those who like floral, honeyed, fruit-forward whiskies rather than smoky or heavily peated styles. Elegant and complex enough for sipping neat; tea lovers will likely appreciate the inspiration and connections. Solid balance: sweetness + oak + fruit + floral touches, with tea influence giving a different twist among modern Macallan releases. Suggested Serving & Pairing Best sipped neat in a tulip or Glencairn glass to capture the floral & honey aromas; allow it to rest briefly in the glass to open up. A drop or two of water may help bring out more orchard fruit or tea-leaf nuance. Pair with desserts like honey-glazed fruit tart, peach cobbler, crème brûlée, or lighter floral desserts. Also pairs nicely with tea itself (Phoenix Honey Orchid or similar) for an interesting whisky-tea pairing. Consider serving with a gentle cheese board: soft cheeses (e.g. goat cheese, mild Brie) plus fruit (apricots, peaches) and light nuts.

Additional Info