The Dalmore Cigar Malt Reserve Scotch Whisky

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Dalmore Cigar Malt Reserve is an indulgent, full-bodied Highland single malt built to complement a fine cigar—but equally stunning on its own. Velvety, bold, and richly spiced, it harmonizes sherry sweetness with Highland malt depth, delivering a sophisticated balance of fruit, oak, and indulgent chocolate tones. Origins & Craftsmanship Produced at The Dalmore Distillery in Alness, Scotland, Cigar Malt Reserve exemplifies the distillery’s signature style of opulence and precision. Matured in three distinct cask types—American white oak ex-bourbon, oloroso sherry butts, and premier cru Cabernet Sauvignon barriques—it achieves remarkable depth and harmony. The high proportion of aged malt matured in sherry casks gives this whisky its lush, raisin-rich body, while the red wine influence adds elegance and spice. Created under the guidance of Master Distiller Richard Paterson, it’s designed to pair beautifully with medium- to full-bodied cigars or to stand as a luxurious digestif. Tasting Profile Nose: Aromas of tropical fruit, fig, and sweet toffee, layered with cinnamon, nutmeg, and roasted nuts.Palate: Rich and resonant with flavors of orange zest, caramelized fruit, and dark chocolate, underpinned by hints of vanilla and oak.Finish: Long, warm, and lingering—filled with notes of sherry-drenched raisins, spice, and espresso. Quick Overview Spec Details ABV / Proof 44% ABV / 88 Proof Origin / Region Highland, Scotland Production or Grape Type 100% malted barley Aging or Maturation Matured in ex-bourbon, oloroso sherry, and Cabernet Sauvignon casks Aromas & Flavors Toffee, spice, chocolate, orange, raisin Style / Identity Rich, sherried Highland single malt

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