Telmont Vinothèque Vintage 2012 Brut Champagne – Late-Disgorged, Organic Estate Release

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Telmont Vinothèque Vintage 2012 Brut Champagne is a cellar-aged, late-disgorged expression that delivers remarkable depth, precision, and refinement. With nearly a decade of aging before release, it offers toasted brioche, baked fruit, almond, and citrus layered over vibrant acidity. This is a Champagne that feels both mature and energetic, combining richness with the house’s signature freshness—an insider-level bottle that overdelivers in the vintage Champagne category. Origins & Craftsmanship Produced by Champagne Telmont, the Vinothèque series represents the house’s library releases—wines aged extensively in their cellars before disgorgement. Key production highlights: 100% 2012 vintage Blend of 33% Chardonnay, 34% Pinot Noir, 34% Meunier Aged approximately 8 years on lees before disgorgement in 2021 67% vinified in oak casks for added texture and complexity No malolactic fermentation, preserving freshness and tension Brut dosage (~7.6 g/L) The 2012 vintage itself was challenging early but saved by a warm, sunny finish, producing wines of both concentration and balance . This combination of long aging and precise winemaking results in a Champagne that balances: 👉 Maturity (extended lees aging)👉 Freshness (no malo, vibrant acidity)👉 Complexity (oak + time) Critics Reviews Gault & Millau – 17.5/20 Jancis Robinson – 17/20 Drinks Business Champagne Masters – Gold Medal These scores place it firmly in the serious vintage Champagne tier, with strong recognition for both quality and character. Tasting Profile NoseToasted bread, dried and baked fruit, almond, and citrus. PalateLayered and expressive with pear, vanilla, citrus, and subtle richness, balancing brisk freshness with depth. FinishLong and refined with lingering almond, grapefruit, and mineral tension. Quick Overview Category Details ABV / Proof ~12% ABV Origin / Region Champagne, France Producer Champagne Telmont Grape Type Chardonnay, Pinot Noir, Meunier Aging or Maturation ~8 years on lees (late disgorged 2021) Dosage Brut (~7.6 g/L) Aromas & Flavors Brioche, baked fruit, almond, citrus Style / Identity Mature, precise, cellar-aged vintage Champagne Serving & Occasion Best Use Cases: Fine dining and special occasions Pairing with caviar, seafood, or rich appetizers Gifting for knowledgeable Champagne buyers Cellar-worthy or “ready-to-drink with age” vintage Serving Tip:Serve slightly warmer than standard NV Champagne (~50°F) in a white wine glass to highlight its complexity.

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